Apple Crisp with Truvia® Natural Sweetener

This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples – try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.

Ingredients

• ½ teaspoon ground nutmeg
• 1 ½ teaspoons ground cinnamon
• ⅛ teaspoon salt
• 2 tablespoons all-purpose flour
• ½ cup water
• 1 cup rolled oats
• ¼ cup all-purpose flour
• ¼ cup butter, melted
• 1 ½ tablespoons brown sugar
• 4 apples, sliced
• 1 tablespoon Truvia® natural sweetener spoonable, plus
• 2 ¼ teaspoons Truvia® natural sweetener spoonable**
• Non-stick cooking spray

Recipe Instructions

Step 1

Assemble all ingredients; Preheat oven to 375 degrees F.

Step 2

Place apples in a large bowl; sprinkle with water, Truvia® natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.

Step 3

Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.

Step 4

In a separate small bowl, combine oats, Truvia® natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.

Step 5

Sprinkle crumb mixture on top of apples.

Step 6

Bake 35-40 minutes until apples are tender.