Apple Crumble

Easy to prepare and full of fall-inspired, spiced flavor, this baked apple crumble is perfect for holiday parties.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 248 Calories

Ingredients

• 1 cup white sugar
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 1 tablespoon water
• ¾ cup all-purpose flour
• 1 teaspoon lemon juice
• ½ cup cold unsalted butter, cut into small pieces
• 4 cups sliced peeled Granny Smith apples

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.

Step 3

Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.

Step 4

Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.