Apple Crunch Cake

Chopped walnuts add crunch to this simple apple cake flavored with cinnamon and nutmeg that's a perfect recipe for easy fall baking.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 743 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• cooking spray
• 2 cups apples - peeled, cored, and chopped
• 1.25 cups vegetable oil

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly with cooking spray.

Step 3

Sift flour, baking soda, cinnamon, nutmeg, and salt into a large bowl. Whisk in sugar, oil, eggs, and vanilla extract. Fold in apples and walnuts. Spread batter in the prepared casserole dish.