Apple Dapple Cake recipe

Name: Apple Dapple Cake
Ingredients: ½ cup butter, softened; 1 cup brown sugar; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup butter; 1 ½ cups white sugar; 1 cup chopped walnuts; 1 cup raisins; ½ teaspoon vanilla extract; 3 cups all-purpose flour; ¼ cup milk; 1 cup flaked coconut; 1 cup vegetable oil; 2 cups diced apple without peel; 3 large eggs

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

Step 2

Make the cake: Combine sugar, oil, and softened butter in a large mixing bowl; beat with an electric mixer until smooth and creamy. Mix in eggs, one at a time, then mix in vanilla. Gradually mix in flour, baking soda, and salt until well combined. Stir in apples, coconut, raisins, and walnuts. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a cake tester inserted in the center comes out clean, about 90 minutes. Remove from the oven and let cool from the pan for a few minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.

Step 4

While the cake is cooling, make the glaze: Combine brown sugar, butter, and milk in a small saucepan; bring to a boil. Once boiling, stir for 1 minute to combine.