Apple Downside-Up Cake

Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 153 Calories

Ingredients

• 1 egg
• ¼ teaspoon ground nutmeg
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• ¼ cup packed brown sugar
• 2 tablespoons butter
• 2 cups buttermilk baking mix
• ⅔ cup milk
• 2 medium sized apples, sliced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Melt butter in the 9 inch pan over the stovetop. Remove from heat. Sprinkle the brown sugar over the melted butter. Arrange the apple slices over the brown sugar.

Step 3

In a medium bowl, stir together the baking mix, sugar, cinnamon and nutmeg. Add the egg and milk, beat with an electric mixer until smooth. Spoon batter over the apples.

Step 4

Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Invert cake onto a serving plate while still hot. Serve with ice cream or whipped topping.