Apple Dump Cake

This apple dump cake is made with 3 simple ingredients and is ready in about 1 hour. Serve warm with ice cream for a crowd-pleasing dessert.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 194 Calories

Ingredients

• 2 (21 ounce) cans apple pie filling
• 1 (15.25 ounce) package yellow cake mix
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Serve warm and enjoy!

Step 3

Pour apple pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over pie filling and top with melted butter.

Step 4

Bake in the preheated oven until the top starts to turn golden brown and apple filling is bubbling, about 40 minutes. Cool dump cake for about 15 minutes.