Apple Dumpling Cake

The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 407 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 eggs, beaten
• 1 cup vegetable oil
• 3 pounds apples - peeled, cored and sliced
• 1.5 cups white sugar

Recipe Instructions

Step 1

Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.

Step 2

Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 3

Place sliced apples in baking dish.

Step 4

In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil.

Step 5

Pack mixture on top of apples. Sprinkle with cinnamon.