Koffee Kult Pumpkin Coffee Cake

Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 431 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 6 tablespoons water
• 1 tablespoon butter, melted
• 2 teaspoons pumpkin pie spice
• 1 (16 ounce) package pound cake mix
• cooking spray
• 0.5 cup chopped walnuts
• 0.25 cup all-purpose flour
• 0.5 cup packed brown sugar
• 0.75 cup pumpkin puree

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.

Step 3

Combine pound cake mix, pumpkin puree, water, eggs, pumpkin pie spice, and baking soda in a large bowl; beat with an electric mixer on low speed until smooth. Pour batter into the prepared baking pan.

Step 4

Combine brown sugar, walnuts, flour, and butter in a small bowl; mix together with a fork. Spread over batter in the pan.