Apple Dumplings I

This apple dumplings recipe makes sweet biscuit-wrapped apples that float in a buttery, aromatic vanilla-cinnamon sauce — so delicious with ice cream.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 416 Calories

Ingredients

• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 cup water
• 4 apples - peeled, cored and halved
• 1 (16 ounce) can refrigerated flaky biscuit dough
• 0.5 cup butter, melted
• 0.5 teaspoon ground cinnamon

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Butter a 7 x 11-inch baking pan. Separate dough into 8 pieces; flatten each into a circle. Wrap one biscuit around each apple half; place in the pan, seam-side down.

Step 3

Combine sugar, water, butter, and vanilla extract in a small bowl. Pour mixture over dumplings; sprinkle with cinnamon. Bake until golden, 35 to 40 minutes. Serve hot.