Apple Pie a la Mode Taco Cup

Apple pie a la mode is the inspiration for this ice cream sundae served in a sweet cinnamon-sugar taco cup.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 279 Calories

Ingredients

• 1 pinch ground cinnamon
• 1 teaspoon butter, melted
• 1 scoop vanilla ice cream
• 1 (6 inch) flour tortilla
• 2 tablespoons whipped cream, or to taste
• 1 teaspoon cinnamon sugar, or to taste
• 0.33333334326744 cup apple pie filling

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Pour apple pie filling into a bowl. Dice the apple slices.

Step 3

Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter; liberally sprinkle with cinnamon sugar.

Step 4

Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.

Step 5

Scoop ice cream into the taco cup and top with the apple pie filling. Garnish with a dollop of whipped cream and cinnamon.