Easily throw together this apple pie-cinnamon roll casserole with refrigerated cinnamon roll dough and Granny Smith apples for a dessert that's great for potlucks and parties!
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
385 Calories
Recipe Instructions
Step 1
Whisk milk, eggs, cinnamon, and vanilla extract together in a bowl.
Step 2
Heat butter in a skillet over medium heat. Add apples and brown sugar; cook until softened, 7 to 10 minutes.
Step 3
Place chopped cinnamon roll dough in an 8-inch square baking pan. Pour egg mixture over rolls. Top with apple mixture and included cinnamon roll icing.
Step 4
Bake in the preheated oven until golden and bubbling, 25 to 30 minutes.
Ingredients
1 cup brown sugar
1 teaspoon vanilla extract
4 eggs
2 tablespoons butter
1 tablespoon ground cinnamon
2 Granny Smith apples, cored and chopped
0.5 cup milk
2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing, chopped int
