Apple Pie French Toast

Apple Pie French Toast

French toast topped with homemade apple pie filling is a delightfully sweet way to start the weekend.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
568 Calories

Recipe Instructions

Step 1
Place apples in a bowl and drizzle with lemon juice to keep from browning.
Step 2
Melt 1/2 cup butter in a large saucepan over medium heat; remove from heat. Stir flour into melted butter until smooth. Return saucepan to low heat; stir in brown sugar, white sugar, and water until sugars dissolve and mixture is smooth, 3 to 5 minutes. Increase heat to medium; cook and stir mixture until boiling. Reduce heat to low and add apples. Simmer mixture until apples are cooked but slightly tender, 20 to 25 minutes.
Step 3
Preheat griddle to 325 degrees F (165 degrees C).
Step 4
Whisk eggs, milk, cinnamon, and vanilla extract together in a bowl. Dip bread slices into egg mixture until completely coated.
Step 5
Grease heated griddle with frozen butter. Cook dipped bread slices on the hot buttered griddle until browned, 2 to 3 minutes per side. Repeat with remaining frozen butter and dipped bread. Serve French toast with apple mixture ladled over top.
Apple Pie French Toast
Apple Pie French Toast

Ingredients

  • 9 eggs
  • 1 teaspoon lemon juice, or as needed
  • 4 apples, peeled and thinly sliced
  • 1 loaf thick-cut bread
  • 0.5 cup butter
  • 0.25 cup milk
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon vanilla extract
  • 0.25 cup water
  • 0.5 cup white sugar
  • 2.5 tablespoons all-purpose flour
  • 0.5 cup brown sugar
  • 0.5 cup frozen butter

Categories

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