Apple Pie Ice Cream Topping

Apple Pie Ice Cream Topping

Take a plain scoop of ice cream to new heights by topping it with warm apple slices sauteed in a buttery cinnamon and brown sugar mixture.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
126 Calories

Recipe Instructions

Step 1
Peel apples and slice into 1/4-inch thick slices.
Step 2
Melt butter in a saute pan over medium heat. Stir in brown sugar, cinnamon, and nutmeg. Add apples and saute until apples are coated in sugar mixture.
Step 3
Cover the pan and steam, stirring frequently, until apples are soft, about 10 minutes.
Apple Pie Ice Cream Topping

Ingredients

  • ⅛ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • 3 tablespoons brown sugar
  • 2 medium apples

Categories

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