Cucumber Salad With Sour Cream

This tangy cucumber salad with sour cream makes for a deliciously creamy and refreshing vegetable holiday side dish or summer salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 69 Calories

Ingredients

• 1 (8 ounce) container sour cream
• salt and ground black pepper to taste
• 2 cucumbers, thinly sliced
• 0.33333334326744 cup white sugar
• 0.25 cup distilled white vinegar

Recipe Instructions

Step 1

Place cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.

Step 2

Whisk sour cream, sugar, vinegar, and salt together in a large bowl until sugar dissolves.

Step 3

Drain cucumbers well and pat dry with paper towels. Add cucumbers to sour cream dressing and toss to coat.