Apple Pie Streusel Cake

The perfect apple pie alternative – a streusel cake! Made with Stevia In The Raw for less calories and sugar.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 607 Calories

Ingredients

• 1 cup brown sugar
• 2 ½ cups all-purpose flour
• 2 tablespoons cornstarch
• ¼ cup Stevia In The Raw®
• 3 teaspoons cinnamon, divided
• 1 ½ cups cold butter, cut into pieces
• 5 medium tart apples - peeled, cored, and thinly sliced

Recipe Instructions

Step 1

Heat oven to 350 degrees F.

Step 2

. In a large bowl of a food processor fitted with blade attachment combine flour, brown sugar and 2 tsp. cinnamon. Pulse until well combined. Add butter slowly, pulsing between additions, until pea-sized pieces form. Press 1/2 of the mixture in an ungreased 9-inch springform pan; set remaining mixture aside.

Step 3

Place apples, Stevia In The Raw®, cornstarch and remaining 1 teaspoon cinnamon in a large bowl; stir to combine. Place apples in prepared springform pan. Evenly sprinkle the remaining mixture over apples.

Step 4

Place springform pan on baking sheet with sides. Bake 60 to 70 minutes until top is golden. Remove from oven. Run knife around the edge of pan; let cake cool completely. Remove springform ring just before serving.