Apple Pork Chops

I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 232 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons brown sugar
• ⅛ teaspoon ground cloves
• 2 tablespoons vegetable oil
• ¾ cup hot water
• ½ cup chopped onion
• ground black pepper to taste
• ½ teaspoon ground mustard
• 4 raw chop with refuse, 113 g; (blank) 4 ounces (1/2-inch thick) pork chops
• 2 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored and sliced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.

Step 3

Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.

Step 4

In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!