Apple Pork Chops

Apple Pork Chops

Apple pork chops with a sweet, tangy sauce of brown sugar, mustard, and cloves. This dish is a classic combo of apples and pork, baked to perfection.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
232 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Cover and bake in the preheated oven for 30 to 45 minutes.
Step 3
Heat oil in a large skillet. Sauté onion until tender, about 1 minute. Remove onion and set aside. Brown pork chops on both sides.
Step 4
Place chops in an 8x12-inch baking dish and sprinkle them with salt and pepper. Cover chops with apples and cooked onion.
Step 5
Combine water, brown sugar, mustard, and cloves in a small bowl. Pour over chops.
Apple Pork Chops
Apple Pork Chops
Apple Pork Chops
Apple Pork Chops

Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • ground black pepper to taste
  • 2 apples - peeled, cored and sliced
  • 4 (1/2-inch thick) pork chops
  • 0.5 teaspoon salt
  • 0.5 cup chopped onion
  • 0.125 teaspoon ground cloves
  • 0.5 teaspoon ground mustard
  • 0.75 cup hot water

Categories

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