Apple Pot Pies

These simple, yet delicious, single-serve apple pot pies are easy to make for a family-friendly dessert.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 312 Calories

Ingredients

• 2 tablespoons ground cinnamon
• 1 tablespoon butter
• 2 teaspoons honey
• 1 ⅓ cups brown sugar
• 1 refrigerated pie crust
• 8 small Golden Delicious apples, peeled and cut into small pieces

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine sugar, cinnamon, butter, and honey in a medium saucepan over medium heat; stir. Mix in apples. Cook until softened, about 10 minutes.

Step 3

Meanwhile, cut pie crust into 12 rounds to fit the cups of a cupcake pan and press into cups to make crusts.

Step 4

Fill crusts 3/4 full with cooked apple mixture.

Step 5

Bake in the preheated oven until crust edges are golden brown and not doughy, 10 to 15 minutes. Let cool before serving.