Moist Apple Crisp

In this moist apple crisp recipe, sliced apples, brown sugar, white sugar, oats, butter, cinnamon, and vanilla unite in this oat crumble layered crisp.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 374 Calories

Ingredients

• 1 cup brown sugar
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 4 cups peeled, cored and sliced apples
• 0.5 cup butter, melted
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.5 cup water
• 0.75 cup rolled oats

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until bubbly and golden, about 45 minutes.

Step 3

Combine flour, brown sugar, oats, melted butter, and cinnamon in a bowl; stir until crumbly. Press ½ oat mixture into a 9x13-inch baking dish; cover with sliced apples.

Step 4

Combine white sugar, water, cornstarch, and vanilla extract in a medium saucepan over medium heat; cook and stir until thick and clear, about 10 minutes. Pour over sliced apples; top with remaining ½ oat mixture.