Apple Rhubarb Crisp

The tangy flavor of rhubarb combines well with apples in a fruity crisp baked with a crumbly topping of brown sugar, butter, and quick oats.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 358 Calories

Ingredients

• 1 cup brown sugar
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons white sugar, or to taste
• 1 cup diced rhubarb
• 6 large apples, cored and diced
• 1 cup chilled butter, cut into pieces
• 1.5 cups all-purpose flour
• 0.25 cup all-purpose flour
• 0.5 teaspoon ground cinnamon, or to taste
• 1.75 cups quick cooking oats

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

Step 2

Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.

Step 3

Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.

Step 4

Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.