Apple-Sage Pork Chops

Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 318 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon ground allspice
• 1 tablespoon brown sugar
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 ½ teaspoons dried sage
• ½ teaspoon paprika
• 1 onion, thinly sliced
• ½ cup apple juice
• 4 boneless pork chops
• 1 teaspoon ground thyme
• 2 tablespoons flour
• 2 red apples, thinly sliced

Recipe Instructions

Step 1

Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a bowl. Sprinkle about 1 tablespoon of the flour mixture over both sides of each pork chop.

Step 2

Heat olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned completely, 2 to 3 minutes more side. Remove pork chops to a platter.

Step 3

Cook and stir onion in the oil and drippings retained in the skillet until tender, about 3 minutes; add apple slices and continue cooking until the apple slices are tender, about 2 minutes. Pour apple juice over the onion and apple mixture; add brown sugar and remaining flour mixture and stir to dissolve.

Step 4

Return pork chops to the skillet. Bring the liquid to a boil, reduce heat to low, and cook at a simmer until the pork is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).