Apple, Sausage & Cornbread Stuffing Cups

Baked in muffin cups, these individually sized cornbread cups make a perfect autumn side dish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 284 Calories

Ingredients

• 1 egg, lightly beaten
• 1 cup chopped onion
• ½ cup chopped celery
• 1 cup chicken broth
• Crisco® Original No-Stick Cooking Spray
• 3 cups cornbread stuffing mix
• 1 cup chopped Granny Smith apple
• ¼ cup Crisco® Pure Canola Oil
• 1 pound bulk pork sausage with sage

Recipe Instructions

Step 1

Heat oven to 350 degrees F. Coat 12 muffin cups with no-stick cooking spray. Combine stuffing mix and apple in large bowl.

Step 2

Heat oil in large skillet over medium heat. Add onions and celery, cook 2 to 3 minutes or until tender. Add sausage. Cook 5 to 6 minutes until browned. Remove from heat. Combine sausage mixture, broth and egg with cornbread mixture. Press evenly into prepared muffin cups.

Step 3

Bake 30 to 34 minutes or until lightly browned. Cool 5 minutes.