Sausage 'n Kraut

This German-inspired kraut and weenies dish features delicious grilled sausage that's sliced and served with sauerkraut in a buttery sauce.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 268 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon dried minced onion
• ground black pepper to taste
• 1 teaspoon caraway seeds
• 1 (32 ounce) jar sauerkraut, drained
• 1 teaspoon dried celery flakes
• 1 (12 ounce) package pork sausage, halved and cut into 4-inch pieces
• 2 tablespoons vegetable oil butter spread

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Grill sausages on the preheated grill until browned, about 3 minutes on each side. Cut cooked sausage into 1/2-inch slices.

Step 3

While the sausage is cooking, melt butter spread in a large skillet over medium-high heat. Stir in sauerkraut, celery flakes, onion, caraway seeds, brown sugar, and pepper. Cook and stir until sauerkraut begins to brown, about 10 minutes.

Step 4

Stir in sausage slices. Serve hot.