Apple Streusel Coffee Cake

You'll love this apple streusel coffee cake recipe. The cake is topped with a spiced apple-nut streusel that's super easy to make and best served warm.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 391 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup milk
• 1 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 large egg
• 1 apple - peeled, cored, and chopped
• 6 tablespoons cold butter
• 0.33333334326744 cup butter, softened
• 0.5 cup all-purpose flour
• 0.66666668653488 cup packed brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Combine brown sugar, 1/2 cup flour, and cinnamon in a bowl. Cut in 6 tablespoons cold butter. Stir in apple and walnuts. Set streusel topping aside.

Step 3

Combine 2 cups flour, baking powder, and salt in a bowl. Beat white sugar and 1/3 cup softened butter together in a large bowl with an electric mixer until creamy. Add baking powder mixture; stir in milk, egg, and vanilla extract. Transfer batter to the prepared pan; sprinkle streusel topping over top. Swirl a knife through both mixtures.

Step 4

Bake in the preheated oven until a toothpick inserted into center comes out clean, 35 to 40 minutes.