Apple Taffy Cake

Apples, graham crackers, and cinnamon are baked with yellow cake mix to create a delicious taffy cake whose recipe has been passed down.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 313 Calories

Ingredients

• 1 ½ cups water
• 4 eggs
• 1 ½ teaspoons ground cinnamon
• ¾ cup packed brown sugar
• ⅓ cup butter
• ¾ cup graham cracker crumbs
• 1 (15.25 ounce) package yellow cake mix
• 2 ½ cups diced apples

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Step 2

Mix cake mix, water, eggs, graham cracker crumbs, butter, and cinnamon in a large bowl; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Fold apples into batter; pour into the baking pan. Sprinkle brown sugar over batter.

Step 3

Bake in the preheated oven until cake pulls away from sides of the pan, 40 to 45 minutes.