Warm, cooked apples coated with cinnamon-sugar make a delicious topping for pancakes, crepes, or ice cream and take just 10 minutes to make.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
101 Calories
Recipe Instructions
Step 1
Melt butter in a skillet over medium heat. Add apples to the melted butter. Add sugar, cinnamon, and vanilla; saute until apples are soft, 3 to 5 minutes.