Sweet Grilled Corn

Sweet grilled corn gets brushed with an herb butter made with Parmesan, rosemary, sage, basil, and thyme, then wrapped in foil for a simple summer side.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 280 Calories

Ingredients

• 1 teaspoon dried basil
• 1 teaspoon rubbed sage
• 2 tablespoons minced garlic
• 1 teaspoon dried thyme leaves
• 1 teaspoon crushed rosemary
• 8 ears corn, husk and silk removed
• 0.5 cup butter, melted
• 1.5 teaspoons salt
• 0.5 cup grated Parmesan cheese
• 1.5 tablespoons macadamia nut oil
• 1.5 teaspoons pepper

Recipe Instructions

Step 1

Soak corn in cold water for 1 to 3 hours.

Step 2

Preheat an outdoor grill for medium heat and lightly oil the grate. Drain corn and pat dry.

Step 3

Stir melted butter and oil together in a bowl; stir in garlic, rosemary, sage, basil, thyme, salt, and pepper, then stir in Parmesan.

Step 4

Place each ear corn in center of a sheet of aluminum foil; brush with butter mixture, then tightly wrap in foil. Gently puncture foil a few times to allow excess steam to escape while grilling.

Step 5

Cook on the preheated grill, turning frequently, until kernels are tender when pierced with a knife, 20 to 30 minutes. Remove from the grill and check for doneness; if not done, cook 5 minutes more.