Apple Turnovers by Marzetti®

Puff pastries are filled with a delicious combination of Granny Smith apples, butter, cinnamon, cookie crumbs and Marzetti® Old Fashioned Caramel Dip.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 517 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 1 tablespoon water
• 2 tablespoons unsalted butter
• ½ cup Marzetti's® Old Fashioned Caramel Dip
• 4 Granny Smith apples, peeled, cored, and diced into 1/2-inch pieces
• ⅓ cup sugar cookie, cake, or graham cracker crumbs
• 1 (17.3 ounce) package prepared puff pastry, thawed
• 1 egg beaten with

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F.

Step 2

In a microwave safe bowl, combine apples, butter and cinnamon and microwave for 3-4 minutes. The apples should be slightly tender. Microwave longer if necessary. Drain apples. Allow apples to cool. Toss with cookie crumbs and Marzetti Old Fashioned Caramel Dip.

Step 3

Lightly dust a work surface with flour. Roll puff pastry sheet into a 10 x 10 inch square.

Step 4

Cut into four squares. Lightly brush a 1/2-inch border around each square with cold water. Fill the center of each square with an equal amount of apples.

Step 5

Fold one corner over the fruit to the other corner to create a triangle. Press the dough together on both sides. Transfer to a baking sheet lined with parchment paper. With a fork, crimp the sides together.

Step 6

Repeat the process with remaining apples and dough.

Step 7

Lightly brush turnovers with egg glaze. With a small knife, make vent in the top of each turnover.

Step 8

Bake 18-22 minutes or until golden brown.

Step 9

In a microwave safe container, microwave Marzetti Old Fashioned Caramel Dip for 10-30 seconds, stirring every 10 seconds. Transfer warm caramel to a resealable plastic bag. Snip the end off one of the corners of the bag and drizzle the top with the warm caramel. Serve with ice cream or whipped cream.