Puff pastries are filled with a delicious combination of Granny Smith apples, butter, cinnamon, cookie crumbs and Marzetti® Old Fashioned Caramel Dip.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
517 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F.
Step 2
In a microwave safe bowl, combine apples, butter and cinnamon and microwave for 3-4 minutes. The apples should be slightly tender. Microwave longer if necessary. Drain apples. Allow apples to cool. Toss with cookie crumbs and Marzetti Old Fashioned Caramel Dip.
Step 3
Lightly dust a work surface with flour. Roll puff pastry sheet into a 10 x 10 inch square.
Step 4
Cut into four squares. Lightly brush a 1/2-inch border around each square with cold water. Fill the center of each square with an equal amount of apples.
Step 5
Fold one corner over the fruit to the other corner to create a triangle. Press the dough together on both sides. Transfer to a baking sheet lined with parchment paper. With a fork, crimp the sides together.
Step 6
Repeat the process with remaining apples and dough.
Step 7
Lightly brush turnovers with egg glaze. With a small knife, make vent in the top of each turnover.
Step 8
Bake 18-22 minutes or until golden brown.
Step 9
In a microwave safe container, microwave Marzetti Old Fashioned Caramel Dip for 10-30 seconds, stirring every 10 seconds. Transfer warm caramel to a resealable plastic bag. Snip the end off one of the corners of the bag and drizzle the top with the warm caramel. Serve with ice cream or whipped cream.
Ingredients
½ teaspoon ground cinnamon
1 tablespoon water
2 tablespoons unsalted butter
½ cup Marzetti's® Old Fashioned Caramel Dip
4 Granny Smith apples, peeled, cored, and diced into 1/2-inch pieces
⅓ cup sugar cookie, cake, or graham cracker crumbs
