Apple Walnut Bread

This easy-to-make apple walnut bread, made with whole wheat flour, applesauce, cinnamon, and vanilla, is packed with nuts for a great texture.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 268 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 teaspoon salt
• 1 cup whole wheat flour
• 3 cups peeled, cored and cubed apples
• 0.75 cup vegetable oil
• 1.75 cups white sugar
• 0.25 cup applesauce

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Lightly grease two 9x5-inch loaf pans.

Step 2

Stir sugar, oil, eggs, applesauce, and vanilla together in a large bowl until well combined. Sift flours, cinnamon, baking soda, and salt into a separate bowl; stir into egg mixture, mixing just until combined. Fold in apples and walnuts. Pour batter into the prepared pans.

Step 3

Bake in the preheated oven until a knife inserted in the center of each loaf comes out clean, about 70 minutes.