Applesauce Cake

This applesauce cake with juicy raisins and walnuts is flavored with cinnamon and cloves. It's delicious served warm for a special fall breakfast or brunch!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 268 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 1 cup chilled applesauce
• 0.5 cup butter
• 0.5 cup chopped walnuts
• 0.5 cup raisins
• 0.25 teaspoon ground cloves

Recipe Instructions

Step 1

Serve warm. Enjoy!

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch cake pan.

Step 3

Beat sugar and butter together in a large bowl with an electric mixer until creamy. Add applesauce; beat well.

Step 4

Stir in flour, baking soda, cinnamon, and cloves until just combined.

Step 5

Fold in walnuts and raisins.

Step 6

Spoon cake batter into the prepared pan.

Step 7

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes.