Applesauce Pie

The simple flavors of applesauce and cinnamon make a smooth, creamy custard pie filling that goes perfectly with a graham cracker crust.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 346 Calories

Ingredients

• 2 eggs
• 1 cup sweetened condensed milk
• 1 cup applesauce
• ¼ teaspoon ground cinnamon, or to taste
• 1 (8 inch) prepared graham cracker crust
• 2 teaspoons apple juice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix the sweetened condensed milk with applesauce in a saucepan, and thin with apple juice. Whisk in cinnamon; bring to a boil. Beat the eggs in a bowl; whisk 1 tablespoon of the hot applesauce mixture into the eggs; whisk 1 more tablespoon of applesauce mixture into the eggs, and repeat, mixing in 1 tablespoon at a time, until about 1/3 of the applesauce mixture is whisked into the eggs. Return the egg mixture to the saucepan with the remaining applesauce mixture, and whisk until smooth. Pour the filling into the crust.

Step 3

Bake until the filling is set, about 1 hour; allow to cool before serving. Refrigerate leftovers.