Apricot and Sausage Cornbread Stuffing

Apricot and Sausage Cornbread Stuffing

This cornbread and sausage stuffing is given tons of flavor thanks to dried apricots, vegetables, and pecans--try it this Thanksgiving!

Preparation Time
30 mins
Cooking Time
25 mins
Total Time
55 mins
Calories
226 Calories

Recipe Instructions

Step 1
Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2
Melt 1/2 cup of butter in a large skillet over medium heat. Add onion and celery; saute until vegetables are tender, about 10 minutes. Stir in apricots and cook for 2 minutes more. Stir in sausage, pecans, and parsley. Remove from heat.
Step 3
Melt remaining butter in a small saucepan over medium-low heat.
Step 4
Pour crumbled cornbread into a large mixing bowl; add sausage mixture. Stir in melted butter until stuffing feels moist. Let cool to room temperature before using.

Ingredients

  • 1 cup chopped toasted pecans
  • 6 cups crumbled cornbread
  • 1 cup salted butter, divided
  • 1 cup coarsely chopped onion
  • 1 cup coarsely chopped celery
  • 0.5 cup chopped fresh parsley
  • 0.5 pound bulk pork sausage
  • 0.5 cup chopped dried apricots

Categories

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