Apricot Anzac Biscuits

These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.

• Preparation Time: 15 mins
• Cooking Time: 16 mins
• Total Time: 31 mins
• Calories: 219 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup all-purpose flour
• 2 cups rolled oats
• ½ cup margarine
• 3 tablespoons margarine
• 2 teaspoons boiling water
• 2 tablespoons golden syrup
• ¾ cup raw sugar
• ½ cup diced dried apricots
• ½ cup dried shredded coconut

Recipe Instructions

Step 1

Bake in the preheated oven until golden, about 15 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.

Step 3

Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted, 30 seconds to 1 minute.

Step 4

Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture.

Step 5

Mix oats, all-purpose flour, sugar, coconut, and apricots together in a large bowl. Add water and margarine mixture; mix until dough is combined.

Step 6

Form dough into small balls and place on prepared baking sheet; flatten slightly.