Apricot Bars I

A rich little bar cookie that's hard to stop with just one.

• Calories: 251 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup butter
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts
• ¾ cup packed brown sugar
• 2 egg yolks
• 1 cup apricot preserves

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cream flour, butter and brown sugar. Add eggs and vanilla; mix well. Press into a 9x13 inch pan.

Step 3

Bake for 20 minutes. Take out and spread preserves evenly then sprinkle with nuts. Score into bars, but leave in pan.

Step 4

Return to oven at 250 degrees F (120 degrees C) for up to 15 minutes. Cool on rack.