Easy Apricot Chicken

Quick and easy apricot chicken breasts made with jam, a package of onion soup mix, and a bottle of Russian salad dressing are a perfect weeknight dinner.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 456 Calories

Ingredients

• 1 cup apricot preserves
• 6 skinless, boneless chicken breast halves
• 1 (10 fluid ounce) bottle Russian-style salad dressing
• 1.5 (1 ounce) packages dry onion soup mix

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish.

Step 2

Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken.

Step 3

Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).