Apricot Brown Sugar Ham

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

• Cooking Time: 2 hr
• Total Time: 2 hr
• Calories: 801 Calories

Ingredients

• 1 (10 pound) fully-cooked spiral cut ham
• 1 teaspoon dry mustard powder
• 0.66666668653488 cup brown sugar
• 0.33333334326744 cup apricot jam

Recipe Instructions

Step 1

Preheat the oven to 275 degrees F (135 degrees C).

Step 2

Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.

Step 3

Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam, and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.