Honey Glazed Ham

This honey glazed ham recipe bakes and bastes a ready-to-eat ham with a sweet glaze until caramelized for a delicious holiday centerpiece—without the price tag!

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 521 Calories

Ingredients

• 2 cups honey
• 1 (5 pound) ready-to-eat ham
• 0.25 cup whole cloves
• 0.25 cup dark corn syrup
• 0.66666668653488 cup butter

Recipe Instructions

Step 1

Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.

Step 2

Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Step 3

Serve hot and enjoy!

Step 4

Heat corn syrup, honey, and butter in the top half of a double boiler; keep glaze warm while baking ham.

Step 5

Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with foil.

Step 6

Score ham, and stud with whole cloves. Place ham in prepared pan.