Apricot Coffee Cake

This apricot coffee cake recipe features a tender, buttery base topped with diced, fresh apricots, sprinkled with cinnamon-sugar for a breakfast treat.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 135 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 6 tablespoons white sugar
• 2 tablespoons butter or margarine
• 2 cups pitted and diced fresh apricots
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.66666668653488 cup water
• 0.25 teaspoon ground cinnamon, or to taste
• 0.25 cup dry milk powder

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into center comes out clean, about 45 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan.

Step 3

Combine flour, baking powder, and salt in a large bowl. Set aside.

Step 4

Beat 6 tablespoons sugar, egg, and butter together in a separate bowl until smooth; stir in water, milk powder, and vanilla extract until well blended. Beat egg mixture into flour mixture until smooth.

Step 5

Spread batter into the prepared pan; sprinkle with apricots. Stir remaining 1 tablespoon sugar and cinnamon together in a small bowl until evenly combined; sprinkle over top.