Apricot Crumble Cake

Sweet, moist, and easy to prepare, this apricot crumble cake provides fresh fruit flavor that everyone will enjoy.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 397 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¾ cup white sugar
• 2 ½ cups self-rising flour
• 2 large eggs
• ½ cup unsalted butter, softened
• 1 ¼ cups milk
• 1 teaspoon white vinegar
• 6 apricots chopped salted dry-roasted pistachios
• ¾ cup superfine (castor) sugar
• ½ cup packed small fresh mint leaves

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch rectangular baking dish and line with parchment paper.

Step 2

Beat white sugar, butter, and eggs together in a bowl with an electric mixer. Add self-rising flour, milk, vinegar, and vanilla extract and stir with spoon. Pour into the prepared dish. Cover with apricots, pitted-sides down.

Step 3

Place all-purpose flour, superfine sugar, and cubed butter into a bowl. Rub butter into flour and sugar with your fingertips until crumbles form. Sprinkle topping evenly over the apricots.

Step 4

Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 40 minutes.