Apricot-Glazed Pork Chops

This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 359 Calories

Ingredients

• ½ teaspoon ground ginger
• ⅓ cup apricot preserves
• 2 tablespoons olive oil
• salt and pepper to taste
• ⅓ cup fruity white wine, such as Gewurztraminer
• 4 boneless pork chops, 1/2 inch thick

Recipe Instructions

Step 1

Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.

Step 2

Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.