Apricot-Glazed Pork Ribs

Apricot-glazed pork ribs feature a soy and apricot preserve mixture that does double-duty as a marinade and basting sauce in this baby back rib recipe.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 40 mins
• Total Time: 1 hr 50 mins
• Calories: 327 Calories

Ingredients

• salt and ground black pepper to taste
• 2 teaspoons garlic powder
• aluminum foil
• 1 (16 ounce) jar apricot preserves
• 0.33333334326744 cup soy sauce
• 0.25 cup packed light brown sugar
• 3.5 pounds baby back pork ribs

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.

Step 2

Place ribs in a large roasting pan. Whisk apricot preserves, soy sauce, brown sugar, and garlic powder together until combined; pour over ribs, cover, and marinate in the refrigerator, 8 hours to overnight.

Step 3

Remove ribs from marinade and shake off excess. Place ribs in the prepared baking pan; season with salt and black pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes; set aside.

Step 4

Bake ribs in the preheated oven until tender and meat easily pulls away from the bone, about 1 hour 30 minutes, basting frequently with marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).