Apricot Orange Syrup with Amaretto

Apricot Orange Syrup with Amaretto

This apricot orange syrup with amaretto recipe uses a touch of amaretto liqueur to infuse an almond flavor, making it perfect for waffles or pancakes.

Preparation Time
15 mins
Cooking Time
2 hr
Total Time
2 hr 15 mins
Calories
85 Calories

Recipe Instructions

Step 1
Mix apricots, orange juice, sugar, amaretto, and vanilla together in a medium saucepan over medium heat; stir until sugar dissolves.
Step 2
Bring to a boil, and cook, stirring constantly, until apricots soften and begin to release juice, about 5 minutes. Reduce heat to low; simmer about 1 1/2 hours. If mixture is too thick or begins to burn, stir in 1 tablespoon water and mix well.
Step 3
Stir cornstarch into 1/4 cup water until dissolved; pour into apricot mixture. Bring to a boil; simmer until mixture thickens, about 30 minutes.

Ingredients

  • 1 tablespoon amaretto liqueur
  • 0.5 cup orange juice
  • 0.5 teaspoon vanilla extract
  • 0.25 cup water
  • 0.5 cup white sugar
  • 0.5 teaspoon cornstarch
  • 0.75 pound very ripe fresh apricots, pitted and halved

Categories

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