Apricot Raisin Cookies

These cookies are fruity and spicy...very delicious!

• Calories: 232 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• ½ cup shortening
• 1 egg
• ½ teaspoon salt
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup chopped pecans
• 1 teaspoon ground allspice
• 1 cup raisins
• ½ teaspoon ground cinnamon
• 1 tablespoon warm water
• 1 cup dried apricots

Recipe Instructions

Step 1

Preheat oven to 375 degrees F. Grease cookie sheets.

Step 2

Grind apricots in food processor or blender.

Step 3

In small bowl, combine flour, baking powder, spices and salt.

Step 4

In a large bowl, cream the shortening and sugar. Dissolve baking soda in warm water and add to creamed mixture, beating until smooth. Beat in the egg.

Step 5

Slowly blend in the dry ingredients, mixing until well blended. Fold in the apricots, raisins and pecans. Cover and chill for one hour.

Step 6

Drop dough by teaspoonfuls two inches apart. Bake for 18 to 20 minutes.