Apricot Slush

Boozy slushies are made with vodka and apricot brandy.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 300 Calories

Ingredients

• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1 quart apricot nectar
• 1 ½ quarts pineapple juice
• 13 fluid ounces vodka
• 13 fluid ounces apricot brandy
• 1 (2 liter) bottle lemon-lime soda (such as 7-Up®), or to taste

Recipe Instructions

Step 1

Mix pineapple juice, apricot nectar, vodka, apricot brandy, orange juice concentrate, and lemonade concentrate in a large pitcher or bowl.n

Step 2

Store in freezer, stirring periodically, until a slushy consistency is achieved, 4 to 6 hours.n

Step 3

Ladle slush into large glasses; top with lemon-lime soda to serve.n