Arepas (Corn Griddle Cakes)

Arepas (Corn Griddle Cakes)

A popular snack in Columbia, Venezuela, Panama and many other Hispanic countries. Serve with toppings such as cheese, salsa, cream cheese, and butter. I choose to melt cheese on mine during the cooking process, which makes them extra yummy!

Preparation Time
10 mins
Cooking Time
6 mins
Total Time
16 mins
Calories
103 Calories

Recipe Instructions

Step 1
Combine water, cornmeal, and salt in a bowl. Mix together and let sit until water is absorbed, about 5 minutes. Form dough into patties about 5 inches across and 1/2-inch thick.
Step 2
Coat a griddle with butter. Cook patties, one at a time, over medium-high heat until lightly browned, about 3 minutes per side.
Arepas (Corn Griddle Cakes)

Ingredients

  • 1 teaspoon salt
  • 2 cups warm water
  • 1 tablespoon butter, or as needed
  • 2 cups pre-cooked cornmeal

Categories

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