Conh Chowdah (Corn Chowder)

This is a rich stew made with heavy cream, bacon and fresh corn.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 892 Calories

Ingredients

• salt to taste
• ground black pepper to taste
• 1 white onion, chopped
• 4 slices bacon, diced
• 6 ears fresh corn
• 2 quarts heavy whipping cream

Recipe Instructions

Step 1

Remove corn kernels from the ears of corn.

Step 2

Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.

Step 3

Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.