Argentine Lentil Stew

The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 266 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 1 large onion, diced
• 1 carrot, sliced
• 1 cube vegetable bouillon
• 1 quart water
• 1 large clove garlic
• 1 cup dry lentils
• 3 medium tomatoes, peeled and diced
• 1 medium apple - peeled, cored and diced
• 0.5 teaspoon paprika
• 0.5 cup frozen peas
• 0.25 cup barbeque sauce

Recipe Instructions

Step 1

Place the lentils and water in a large pot, and mix in the vegetable bouillon. Bring to a boil, reduce heat to low, and simmer 20 minutes.

Step 2

Stir the tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbeque sauce, and paprika into the pot. Continue to simmer 20 minutes. Season with salt and pepper to serve.