Vegetarian Tortilla Stew

A delicious tortilla soup for vegetarians! The veggie chicken is optional, but adds a nice texture that will please purists.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 347 Calories

Ingredients

• salt and pepper to taste
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 tablespoon chopped fresh cilantro
• 1 cube vegetable bouillon
• 1 cup frozen corn
• 1 (19 ounce) can green enchilada sauce
• 4 (6 inch) corn tortillas, torn into strips
• 0.5 teaspoon garlic powder
• 1.5 cups water
• 0.25 teaspoon ground cumin
• 0.25 teaspoon chili powder
• 0.5 (16 ounce) can diced tomatoes
• 0.5 cup vegetarian chicken substitute, diced

Recipe Instructions

Step 1

In a pot, mix the enchilada sauce and water. Dissolve the bouillon cube in the liquid, and season with garlic powder, chile powder, and cumin. Bring to a boil, and reduce heat to low. Mix in the beans, tomatoes, and corn. Simmer until heated through. Mix in vegetarian chicken and tortillas, and cook until heated through. Stir in cilantro, and season with salt and pepper to serve.