These bacon and crabmeat roll ups are everyone's favorite. Even those on a diet can't resist these savory morsels. They're positively addicting!
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
294 Calories
Recipe Instructions
Step 1
Preheat the broiler.
Step 2
Spread the bacon on a large baking sheet. Place a small mound of crabmeat at one end of each half slice of bacon. Roll bacon around the crabmeat, securing with toothpicks, if necessary.
Step 3
Broil the rolled bacon 10 minutes, turning it once to ensure even browning, until evenly crisp and browned. Drain on paper towels and serve warm with duck sauce.
