Aromatic Asian Burgers (Abalos Style)

The nutty smell of the sesame oil permeates the kitchen as these burgers are frying. While not authentically Asian, the taste distinctly hints at the flavors of the East. I created this recipe when I accidentally thawed out ground beef instead of chicken breast. Naturally, burgers were the quickest and easiest option. Serve in burger buns topped with teriyaki sauce Sriracha® sauce as condiments.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 324 Calories

Ingredients

• ½ teaspoon ground ginger
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 pound ground beef
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 green onion, chopped
• 1 tablespoon peanut oil
• 1 (5 ounce) can water chestnuts, drained and diced

Recipe Instructions

Step 1

Knead together the sesame oil, soy sauce, garlic powder, ground ginger, onion powder, pepper, ground beef, green onion, and water chestnuts in a bowl until evenly combined; form into four patties.

Step 2

Heat the peanut oil in a skillet over medium-high heat. Cook in the skillet until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).